This was one of the menus I prepared for our dine-and-dance class this spring. I've also prepared this menu for a kid-friendly gathering with great success.
- Light-But-Creamy Macaroni & Cheese with Ham & Peas
- Mixed Greens with Red Grapes, Blue Cheese & Blue Cheese Dressing
- Cream Biscuits with Sweet Creamery Butter & Jam
- Baked Compote of Winter Fruit - Topped with Honeyed Yogurt Sauce & Cinnamon-Sugar Cookies
- Australian Malbec, Iced Tea & Water
