Thursday, June 21, 2007

Heartland-of-America Comfort Food

This was one of the menus I prepared for our dine-and-dance class this spring. I've also prepared this menu for a kid-friendly gathering with great success.
  • Light-But-Creamy Macaroni & Cheese with Ham & Peas
  • Mixed Greens with Red Grapes, Blue Cheese & Blue Cheese Dressing
  • Cream Biscuits with Sweet Creamery Butter & Jam
  • Baked Compote of Winter Fruit - Topped with Honeyed Yogurt Sauce & Cinnamon-Sugar Cookies
  • Australian Malbec, Iced Tea & Water

Click here for printable menu & recipes

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