Sunday, June 17, 2007

Healthy Northwest Menu: Great with a Cooking Club

  • Artichoke-Crab Dip with Cumin-Dusted Pita Chips

  • Field Salad with Citrus Vinaigrette & Sugared Pecans

  • Chicken with Roasted Pears and Wild Rice

  • Garlicky Green Beans

  • Puff Pastry Apple Tart

  • Sparkling Water with Lime, Fresh Apple Cider

Click Here for a Printable Set of Recipes


NTNear said...

This menu is making me drool -- I am not that much of a cook, but this makes me WANT to have friends over just to try it!

Mary said...

Debbie - love the blog! Can't wait to print out your recipes and try some out. Keep 'em coming!