- Artichoke-Crab Dip with Cumin-Dusted Pita Chips
- Field Salad with Citrus Vinaigrette & Sugared Pecans
- Chicken with Roasted Pears and Wild Rice
- Garlicky Green Beans
- Puff Pastry Apple Tart
- Sparkling Water with Lime, Fresh Apple Cider
Serving a crowd, with healthy, flavorful food is a challenge. Doing so in such a way that you, as host can also enjoy the event is even harder. I've created this space for us to share the excitement, delights and challenges of cooking for a crowd.