
- Artichoke-Crab Dip with Cumin-Dusted Pita Chips
- Field Salad with Citrus Vinaigrette & Sugared Pecans
- Chicken with Roasted Pears and Wild Rice
- Garlicky Green Beans
- Puff Pastry Apple Tart
- Sparkling Water with Lime, Fresh Apple Cider
Serving a crowd, with healthy, flavorful food is a challenge. Doing so in such a way that you, as host can also enjoy the event is even harder. I've created this space for us to share the excitement, delights and challenges of cooking for a crowd.
2 comments:
This menu is making me drool -- I am not that much of a cook, but this makes me WANT to have friends over just to try it!
Debbie - love the blog! Can't wait to print out your recipes and try some out. Keep 'em coming!
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