Healthy Northwest Menu: Great with a Cooking Club

• Artichoke-Crab Dip with Cumin-Dusted Pita Chips


• Field Salad with Citrus Vinaigrette & Sugared Pecans


• Chicken with Roasted Pears and Wild Rice


• Garlicky Green Beans


• Puff Pastry Apple Tart


• Sparkling Water with Lime, Fresh Apple Cider

Click Here for a Printable Set of Recipes