Italian Comfort Food

Italian Comfort Food

I created this menu for one of the May dine-and-dance classes. The cheese and olive dish is one of my favorites, especially with snippets of fresh herbs from my garden.

This menu is a welcome change from the typical lasagna or baked pasta typically found at gatherings for a crowd, but no more difficult to make.

Click Here for a Printable Copy of the Recipes

French Comfort Food

• Chicken Cassoulet with Acorn Squash


• Baguettes with Olive Oil & Balsamic Vinegar


• Field Greens with Apples & Maple-Walnut Dressing


• Puff Pastry Apple Tart


• Beaujolais, Lemonade, Tea & Coffee

Click Here for Printable Menu & Recipes

Healthy Northwest Menu: Great with a Cooking Club

• Artichoke-Crab Dip with Cumin-Dusted Pita Chips


• Field Salad with Citrus Vinaigrette & Sugared Pecans


• Chicken with Roasted Pears and Wild Rice


• Garlicky Green Beans


• Puff Pastry Apple Tart


• Sparkling Water with Lime, Fresh Apple Cider

Click Here for a Printable Set of Recipes