- Chicken Cassoulet with Acorn Squash
- Baguettes with Olive Oil & Balsamic Vinegar
- Field Greens with Apples & Maple-Walnut Dressing
- Puff Pastry Apple Tart
- Beaujolais, Lemonade, Tea & Coffee
Serving a crowd, with healthy, flavorful food is a challenge. Doing so in such a way that you, as host can also enjoy the event is even harder. I've created this space for us to share the excitement, delights and challenges of cooking for a crowd.