- Chicken Cassoulet with Acorn Squash
- Baguettes with Olive Oil & Balsamic Vinegar
- Field Greens with Apples & Maple-Walnut Dressing
- Puff Pastry Apple Tart
- Beaujolais, Lemonade, Tea & Coffee
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Serving a crowd, with healthy, flavorful food is a challenge. Doing so in such a way that you, as host can also enjoy the event is even harder. I've created this space for us to share the excitement, delights and challenges of cooking for a crowd.
2 comments:
Deb, this is awesome! Love the printable menu and how-to's. I will definately book mark this site for party planning. Would love to read stories see photos about when and where you prepared each theme you post!
Thanks for posting the PDF version of the Chicken Cassoulet recipe. Really helpful :)
Cathy
French online
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