For years, I've been hounded by friends and family to publish my recipes and cooking tips. Instead of the traditional book format, I've decided to share in such a way that we can all participate.
I'll get things started by publishing some of the menus and recipes I developed for a recent series of dining-and-dancing classes. From there, we'll see where our interests, passions and questions take us.
Please join in the discussion and share your favorite recipes, menus, tips or questions.
I'll get things started by publishing some of the menus and recipes I developed for a recent series of dining-and-dancing classes. From there, we'll see where our interests, passions and questions take us.
Please join in the discussion and share your favorite recipes, menus, tips or questions.
2 comments:
You did it! Thank you. I will look forward to all your new postings. Both the French and the Indian menu's were great!
Cocomogo
Thanks for your support and encouragement.
I'm open to requests, if you have one in particular you would like.
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